Canjica

Name: Canjica
Yield: 6
Ingredients: 1 package of cornmeal for Canjica (500 g); 4 cups (cha) of milk; 1/2 cup (cha) of sugar; 1 package of grated coconut (100 g); 1 can of sweetened condensed milk; 1 cup (cha) of toasted and ground almond

1
1 package of cornmeal for Canjica (500 g)
2
4 cups (cha) of milk
3
1/2 cup (cha) of sugar
4
1 package of grated coconut (100 g)
5
1 can of sweetened condensed milk
6
1 cup (cha) of toasted and ground almond

Ingredients

1
1 package of cornmeal for Canjica (500 g)
2
4 cups (cha) of milk
3
1/2 cup (cha) of sugar
4
1 package of grated coconut (100 g)
5
1 can of sweetened condensed milk
6
1 cup (cha) of toasted and ground almond

Directions

1
Wash the cornmeal and drain it
2
Place it in a pressure cooker with water and let it cook for 50 minutes or until it's soft
3
Turn off the heat and let it rest with the lid closed
4
Add milk, sugar, coconut, and sweetened condensed milk
5
Mix well and bring to a simmer without using the pressure at first, then thicken
6
Let it cool and serve sprinkled with toasted almond