Crispy Bar Cake

Name: Crispy Bar Cake
Yield: 25
Ingredients: "1/2 cup of refined sugar"; "1/2 cup of cashew nuts"; "1 can of condensed milk"; "100g of grated dark chocolate"; "Rice flakes"; "350g of hydrogenated chocolate"

1
"1/2 cup of refined sugar"
2
"1/2 cup of cashew nuts"
3
"1 can of condensed milk"
4
"100g of grated dark chocolate"
5
"Rice flakes"
6
"350g of hydrogenated chocolate"

Ingredients

1
"1/2 cup of refined sugar"
2
"1/2 cup of cashew nuts"
3
"1 can of condensed milk"
4
"100g of grated dark chocolate"
5
"Rice flakes"
6
"350g of hydrogenated chocolate"

Directions

1
"Cook the sugar and cashew nuts over medium heat, stirring until they darken"
2
"Add the condensed milk and continue stirring until it detaches from the bottom of the pan"
3
"Add the dark chocolate and stir until melted"
4
"Turn off the heat and let cool"
5
"Shape the bars, coat with rice flakes and refrigerate for two hours"
6
"Remove from the refrigerator and dip in melted hydrogenated chocolate"