[6 large sweet potatoes, cooked, peeled, and cut in half lengthwise]
1 tablespoon of salt or to taste
1 1/2 tablespoons of ground nutmeg (kummel)
[5 medium carrots, cooked, and passed through a grater]
3/4 cup grated Parmesan cheese (90 g)
[6 large sweet potatoes, cooked, peeled, and cut in half lengthwise]
1 tablespoon of salt or to taste
1 1/2 tablespoons of ground nutmeg (kummel)
[5 medium carrots, cooked, and passed through a grater]
3/4 cup grated Parmesan cheese (90 g)
Place the sweet potatoes in a large refrigerator dish
Season with salt and sprinkle nutmeg on top
In a bowl, mix together the carrot and cheese
Distribute over the sweet potatoes
Dust with additional grated cheese if desired
Bake in a hot oven (200°C) for a few minutes
Serve immediately
99 calories per serving
