Roasted Sweet Potato and Cabbage Gratin

Name: Roasted Sweet Potato and Cabbage Gratin
Yield: 6
Ingredients: 6 tablespoons of olive oil; 1 onion, sliced into thin rings; 1 small cabbage, cut into thin strips; Salt and pepper to taste; 500g cooked and sliced sweet potatoes; 3 tomatoes, peeled and sliced; 150g crispy bacon, diced; 1/2 cup vegetable broth; 50g grated Parmesan cheese

1
6 tablespoons of olive oil
2
1 onion, sliced into thin rings
3
1 small cabbage, cut into thin strips
4
Salt and pepper to taste
5
500g cooked and sliced sweet potatoes
6
3 tomatoes, peeled and sliced
7
150g crispy bacon, diced
8
1/2 cup vegetable broth
9
50g grated Parmesan cheese

Ingredients

1
6 tablespoons of olive oil
2
1 onion, sliced into thin rings
3
1 small cabbage, cut into thin strips
4
Salt and pepper to taste
5
500g cooked and sliced sweet potatoes
6
3 tomatoes, peeled and sliced
7
150g crispy bacon, diced
8
1/2 cup vegetable broth
9
50g grated Parmesan cheese

Directions

1
Heat four tablespoons of olive oil in a pan, sauté the onion for ten minutes with the cabbage, salt, and pepper
2
Add the cooked sweet potatoes, stir to combine
3
Grease a baking dish with the remaining olive oil
4
Alternate layers of seasoned sweet potato, cabbage, tomatoes, and bacon
5
Finish with vegetable broth, Parmesan cheese, and aluminum foil
6
Bake in a preheated oven at 200°C for 30 minutes
7
Remove the foil and bake for an additional five minutes
8
Remove from the oven and let it rest for a few minutes.