Sweet Potato with Mană

In a large pot with plenty of water, add the sweet potatoes and bring to a boil until they're tender

Drain them, let them cool, remove the skin, and cut into cubes

In a large skillet, melt the butter, add the bell peppers, and cook over low heat, stirring constantly, for 3 minutes or until they're tender

Increase the heat, add the lemon juice, confectioner's sugar, cinnamon, and wine, and let it simmer

Lower the heat and cook for another 3 minutes

Add the sweet potatoes and mix gently for 2 minutes, being careful not to break them

Serve warm

Serves 10-12

Calories per serving: 275.