White Cornmeal

Name: White Cornmeal
Yield: 30
Ingredients: 1 kg of cornmeal for canjica; 12 cups of water; 4 cloves of garlic, mashed; 1 large onion, chopped; 3/4 cup of olive oil; Salt and black pepper to taste

1
1 kg of cornmeal for canjica
2
12 cups of water
3
4 cloves of garlic, mashed
4
1 large onion, chopped
5
3/4 cup of olive oil
6
Salt and black pepper to taste

Ingredients

1
1 kg of cornmeal for canjica
2
12 cups of water
3
4 cloves of garlic, mashed
4
1 large onion, chopped
5
3/4 cup of olive oil
6
Salt and black pepper to taste

Directions

1
Place the cornmeal and water in a pressure cooker (capable of 6 liters), cover, and bring to a boil
2
When it starts to boil, reduce the heat and cook for 1 hour
3
Remove the lid when there is no more pressure
4
Drain
5
Fry the garlic and onion in olive oil over low heat until soft
6
Add the cornmeal, increase the heat, and season
7
Stir until well heated
8
Serve in 30 portions
9
174 calories per serving.