"5 cups of tomato juice"
"1 cup of chopped green scallion"
"1/2 cup of olive oil"
"1/2 cup of vinegar"
"2 kg of tomatoes"
"4 garlic cloves, peeled"
"4 slices of white bread"
"2 large onions"
"2 large bell peppers"
"2 large green and red peppers"
"Paprika and salt to taste"
"5 cups of tomato juice"
"1 cup of chopped green scallion"
"1/2 cup of olive oil"
"1/2 cup of vinegar"
"2 kg of tomatoes"
"4 garlic cloves, peeled"
"4 slices of white bread"
"2 large onions"
"2 large bell peppers"
"2 large green and red peppers"
"Paprika and salt to taste"
"1 Reserve half the tomatoes, one bell pepper, an onion, and a green and red pepper"
"2 Chop the peppers and remaining tomatoes and remove seeds"
"Mince the onion"
"Put the pepper, tomato, and onion pieces into a blender with 1 cup of tomato juice"
"3 Transfer to a large bowl"
"Add the remaining juice and vinegar"
"Add olive oil, reserving 4 tablespoons"
"Season with salt and paprika, cover, and refrigerate for at least 3 hours"
"4 Chop the reserved tomatoes, bell pepper, onion, and peppers, and store separately in covered containers"
"Refrigerate until serving"
"5 Cut the bread into cubes"
"Rub one garlic clove on a skillet and reserve it"
"Heat the reserved olive oil and fry the bread until golden"
"Drain and mince the garlic cloves"
"Just before serving, combine with the stored mixture in the refrigerator"
"Garnish with chopped scallion"
"Arrange bowls with bread and vegetables"
