Duchess Sweet Potato

Name: Duchess Sweet Potato
Yield: 6
Ingredients: 1 kg of peeled and quartered sweet potatoes; 2 tablespoons of butter; salt and pepper to taste; 2 eggs; 2 egg yolks

1
1 kg of peeled and quartered sweet potatoes
2
2 tablespoons of butter
3
salt and pepper to taste
4
2 eggs
5
2 egg yolks

Ingredients

1
1 kg of peeled and quartered sweet potatoes
2
2 tablespoons of butter
3
salt and pepper to taste
4
2 eggs
5
2 egg yolks

Directions

1
Boil the sweet potatoes and puree them
2
Mix with a wooden spoon until smooth
3
Add in butter, salt, pepper to taste, and two lightly beaten eggs mixed with two egg yolks
4
Mix well until the mixture is light and airy
5
Pipe through a piping bag and form circles around the platter where the meat will be served
6
Place in a hot oven to lightly brown
7
Serve the meat on the platter and serve
8
Serves 6 people.