Roasted Sweet Potato and Carrot

Name: Roasted Sweet Potato and Carrot
Yield: 5
Ingredients: 1.5 kg of medium sweet potato, cut into 6 chunks each; 3 large carrots, cut into sticks; 3 tablespoons of butter; 1 1/4 cup of chopped fresh parsley; Salt and black pepper to taste

1
1.5 kg of medium sweet potato, cut into 6 chunks each
2
3 large carrots, cut into sticks
3
3 tablespoons of butter
4
1 1/4 cup of chopped fresh parsley
5
Salt and black pepper to taste

Ingredients

1
1.5 kg of medium sweet potato, cut into 6 chunks each
2
3 large carrots, cut into sticks
3
3 tablespoons of butter
4
1 1/4 cup of chopped fresh parsley
5
Salt and black pepper to taste

Directions

1
Preheat the oven to 450°F (hot)
2
Mix the sweet potatoes with the carrots in a large baking dish and season
3
Distribute the butter and sprinkle with 1 cup of chopped parsley
4
Roast for 1 hour and 30 minutes or until they are tender and lightly browned, stirring occasionally
5
Check on it now and then
6
Remove from the oven and sprinkle with remaining parsley
7
331 calories per serving