Fried Potatoes

Name: Fried Potatoes
Yield: 6
Ingredients: 3 1/4 cups of oil; 700 g of potatoes; Salt to taste; Accessory; Pancake with a diameter of 24 cm and a height of 10 cm

1
3 1/4 cups of oil
2
700 g of potatoes
3
Salt to taste
4
Accessory
5
Pancake with a diameter of 24 cm and a height of 10 cm

Ingredients

1
3 1/4 cups of oil
2
700 g of potatoes
3
Salt to taste
4
Accessory
5
Pancake with a diameter of 24 cm and a height of 10 cm

Directions

1
Wash, peel, and dice the potatoes
2
Put them in a bowl, cover with water, and let it sit in the refrigerator for 15 minutes
3
Drain and dry with a clean plate cloth
4
Put the oil in the pan and heat it well over high heat
5
Carefully add a handful of potatoes
6
Fry, stirring occasionally, for five minutes or until golden brown
7
Remove with a skimmer and let it drain on paper towels
8
Repeat the operation until all the potatoes are done
9
Add salt and serve.