Roasted Sweet Potato Gratin

Wash the sweet potatoes thoroughly and peel them

Cut into thin slices and place in a baking dish

Add the minced garlic, butter, heavy cream, milk, salt, and black pepper

Bake at low heat until the sweet potato is cooked through but still firm (al dente)

Use a spatula to remove the sweet potato from the baking dish and arrange on a serving platter

Drizzle with the cooking liquid and sprinkle with grated cheddar cheese

Place in the oven until the top is golden brown

Serve immediately with grilled chicken strips