12 sweet potatoes
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 teaspoon of salt and pepper to taste
1/2 teaspoon of paprika
1/4 cup of pitted green olives, chopped
12 sweet potatoes
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 teaspoon of salt and pepper to taste
1/2 teaspoon of paprika
1/4 cup of pitted green olives, chopped
Cook the sweet potatoes and peel them
Dip in melted butter and then in flour, adding seasonings as needed
Place in a refractory mold and sprinkle with green olives
Bake at 225° for 20 minutes
Serves 4 times.
