4 egg yolks
3/4 cup of sugar
1/2 cup of lemon juice
1/2 cup of water
1 tablespoon of flavorless gelatin
1/4 cup of cold water
1 cup of whipped cream or chantilly - either way, adjust the amount of sugar accordingly
4 egg yolks
3/4 cup of sugar
1/2 cup of lemon juice
1/2 cup of water
1 tablespoon of flavorless gelatin
1/4 cup of cold water
1 cup of whipped cream or chantilly - either way, adjust the amount of sugar accordingly
Beat the egg yolks
Gradually add the sugar while beating continuously
Add the lemon juice and water
Simmer over low heat or in a double boiler
Cook, stirring constantly, until the mixture thickens slightly
Soak the gelatin in 1/4 cup of cold water
Add to the warm mixture
As soon as the mixture thickens, add the whipped cream
Pour the mixture into a 4-cup mold or a lightly oiled and chilled bowl
Refrigerate for several hours or overnight before serving
