2 liters of pineapple juice
half a bottle of white rum
one can of pineapple
some preserved cherries in maraschino or cherry crystals soaked in Porto wine cup
2 liters of pineapple juice
half a bottle of white rum
one can of pineapple
some preserved cherries in maraschino or cherry crystals soaked in Porto wine cup
Combine the pineapple juice with the rum
Cut the pineapple slices into two parts: make one cut and place each part in equilibrium at the edge of a cup
With a stick, decorated with a preserved cherry in maraschino or cherry crystals soaked in Porto wine, spear the pineapple slice
Fill the cups with the chilled mixture.
