Beef Tartare

Name: Beef Tartare
Yield: 2
Ingredients: Half a kilogram of prime beef; One medium onion, cut into thick slices; One tablespoon prepared mustard; One teaspoon (to taste) of paprika; Two eggs; A few drops of pepper sauce; Salt and pepper to taste

1
Half a kilogram of prime beef
2
One medium onion, cut into thick slices
3
One tablespoon prepared mustard
4
One teaspoon (to taste) of paprika
5
Two eggs
6
A few drops of pepper sauce
7
Salt and pepper to taste

Ingredients

1
Half a kilogram of prime beef
2
One medium onion, cut into thick slices
3
One tablespoon prepared mustard
4
One teaspoon (to taste) of paprika
5
Two eggs
6
A few drops of pepper sauce
7
Salt and pepper to taste

Directions

1
Set aside two onion slices and finely chop the rest
2
Mix together the beef, chopped onion, mustard, paprika, pepper sauce, salt, and pepper
3
Divide the mixture in half and shape into two patties
4
Place a slice of onion on top of each patty
5
Break an egg directly onto each slice of onion
6
Serve chilled, accompanied by well-chilled beer