"1/2 tablespoon unsalted butter (25g)"
"1 firm pear, peeled and sliced (30g)"
"2 tablespoons arugula (12g)"
"4 tablespoons balsamic vinegar (25ml)"
"2 slices of serrano ham"
"1 cup of rucola leaves"
"1/2 cup of pecorino cheese (50g)"
"16 thin slices of prosciutto crudo (140g)"
"1/2 tablespoon unsalted butter (25g)"
"1 firm pear, peeled and sliced (30g)"
"2 tablespoons arugula (12g)"
"4 tablespoons balsamic vinegar (25ml)"
"2 slices of serrano ham"
"1 cup of rucola leaves"
"1/2 cup of pecorino cheese (50g)"
"16 thin slices of prosciutto crudo (140g)"
"Butter a non-stick griddle and place the pear slices."
"Sprinkle with arugula, season with balsamic vinegar, and let it caramelize."
"Open the pears in half, distribute the pear, rucola, cheese, and prosciutto,"
"Cut the pear into quarters and serve immediately."
