1 tablespoon of olive oil
1 large eggplant cut into thin slices
2/3 cup of grated Parmesan cheese
salt to taste
1 tablespoon of olive oil
1 large eggplant cut into thin slices
2/3 cup of grated Parmesan cheese
salt to taste
Preheat the oven to a hot temperature (400°F)
Grease a low-refractory baking dish with the olive oil and arrange the eggplant slices, covering the bottom
Sprinkle with cheese and season with salt if desired
Cover with aluminum foil and bake for about 30 minutes
Serves 2 people.
