Roasted Eggplant

Name: Roasted Eggplant
Yield: 4
Ingredients: 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; 4 cloves garlic, minced; 3 medium tomatoes; 1 medium eggplant

1
1/2 cup grated Parmesan cheese
2
1 tablespoon olive oil
3
4 cloves garlic, minced
4
3 medium tomatoes
5
1 medium eggplant

Ingredients

1
1/2 cup grated Parmesan cheese
2
1 tablespoon olive oil
3
4 cloves garlic, minced
4
3 medium tomatoes
5
1 medium eggplant

Directions

1
Preheat the oven to a low temperature
2
Peel and slice the eggplant into 0.5 cm thick rounds
3
Slice the tomatoes in the same way
4
In a baking dish distribute the eggplant and tomato slices
5
Top with minced garlic and olive oil, and sprinkle with Parmesan cheese
6
7
Wrap with aluminum foil and roast for 20 minutes or until the vegetables are tender
8
Garnish with more thyme and serve with rabbit.