1/4 cup grated Parmesan cheese
2 tablespoons chopped red bell pepper
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
250g ground beef
2 eggplants, cut in half (550g)
2 cloves garlic, minced
1 medium onion, chopped
1 ripe tomato
Salt and black pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons chopped red bell pepper
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
250g ground beef
2 eggplants, cut in half (550g)
2 cloves garlic, minced
1 medium onion, chopped
1 ripe tomato
Salt and black pepper to taste
1
Scoop out some of the pulp from each eggplant half. Reserve
2
Saute the onion and garlic in olive oil until they're soft
Add the ground beef, cilantro, tomato, and red bell pepper, and cook until the meat loses its pink color
Combine the reserved pulp with salt and black pepper to taste, and mix well
3
Preheat the oven to high heat
Stuff each eggplant half and sprinkle with grated Parmesan cheese
If desired, garnish with mozzarella strips
Bake for 15 minutes and serve immediately.
