Milanese Veal Cutlets

Name: Milanese Veal Cutlets
Yield: 4
Ingredients: 4 cutlets of veal (125g each); 1/2 teaspoon salt; 1 dash black pepper; 2 tablespoons all-purpose flour; 4 tablespoons butter; 50g slices of prosciutto, cut into strips; 1/4 cup water (60ml); 1 tablespoon chopped parsley; 1/4 cup lemon juice (60ml)

1
4 cutlets of veal (125g each)
2
1/2 teaspoon salt
3
1 dash black pepper
4
2 tablespoons all-purpose flour
5
4 tablespoons butter
6
50g slices of prosciutto, cut into strips
7
1/4 cup water (60ml)
8
1 tablespoon chopped parsley
9
1/4 cup lemon juice (60ml)

Ingredients

1
4 cutlets of veal (125g each)
2
1/2 teaspoon salt
3
1 dash black pepper
4
2 tablespoons all-purpose flour
5
4 tablespoons butter
6
50g slices of prosciutto, cut into strips
7
1/4 cup water (60ml)
8
1 tablespoon chopped parsley
9
1/4 cup lemon juice (60ml)

Directions

1
Using a knife, remove the rind from the cutlets
2
Pound them with a meat mallet until they're thin and even
3
Trim the edges with a knife to make them uniform
4
Season with salt and black pepper, then dust with flour on both sides
5
Set aside
6
In a large frying pan over high heat, melt 3 tablespoons of butter while constantly stirring with a wooden spoon
7
Add the prosciutto and sauté, rapidly passing it through the butter (about 1 minute)
8
Arrange the cutlets in the frying pan and fry until golden brown on both sides (about 2 minutes per side)
9
Transfer them to a serving dish, cover with aluminum foil to keep warm, and reserve
10
Add the remaining butter and water to the frying pan, stirring well with a wooden spoon
11
Combine the parsley and lemon juice, stir, and let simmer
12
Douse the cutlets with this sauce and serve immediately
13
460 calories per serving