450g of cooked and sliced beetroot
2 tablespoons of butter or margarine
1 tablespoon of lemon juice
1/2 teaspoon of salt
black pepper to taste
3/4 teaspoon kummel
1/4 cup of sour cream
450g of cooked and sliced beetroot
2 tablespoons of butter or margarine
1 tablespoon of lemon juice
1/2 teaspoon of salt
black pepper to taste
3/4 teaspoon kummel
1/4 cup of sour cream
Place all the ingredients in a saucepan
Add water, but don't let it boil
Serve immediately
Let it set for 4 portions.