Modena-Style Steak

Name: Modena-Style Steak
Yield: 4
Ingredients: 4 mignon fillet steaks; Salt and black pepper to taste; 1 tablespoon olive oil; 1 large onion, diced; 1 zucchini, cut into cubes; 2 tomatoes, seeded and chopped; 1 tablespoon fresh basil, chopped; 4 tablespoons sautéed mushroom; 2 tablespoons pitted green olives, chopped; 1/2 cup balsamic vinegar

1
4 mignon fillet steaks
2
Salt and black pepper to taste
3
1 tablespoon olive oil
4
1 large onion, diced
5
1 zucchini, cut into cubes
6
2 tomatoes, seeded and chopped
7
1 tablespoon fresh basil, chopped
8
4 tablespoons sautéed mushroom
9
2 tablespoons pitted green olives, chopped
10
1/2 cup balsamic vinegar

Ingredients

1
4 mignon fillet steaks
2
Salt and black pepper to taste
3
1 tablespoon olive oil
4
1 large onion, diced
5
1 zucchini, cut into cubes
6
2 tomatoes, seeded and chopped
7
1 tablespoon fresh basil, chopped
8
4 tablespoons sautéed mushroom
9
2 tablespoons pitted green olives, chopped
10
1/2 cup balsamic vinegar

Directions

1
Season the steaks with salt and black pepper, then heat the olive oil in a skillet
2
Briefly sear one side of the steaks and flip them quickly to prevent loss of juices
3
Add the onion, zucchini, tomato, and basil
4
Cook for 3 minutes, slowly pouring balsamic vinegar over the top
5
Add the sautéed mushroom and green olives
6
Cook for an additional 1-2 minutes
7
If needed, adjust the seasoning by adding a bit more salt to the sauce
8
Serve immediately with white rice.