Beef with Garlic Sauce

Name: Beef with Garlic Sauce
Ingredients: 1 cup of olive oil; 4 cloves of garlic; 1/2 cup of parsley; 3 tablespoons of lemon juice; salt and pepper to taste; 4 beef steaks; 4 lemon slices; butter or margarine

1
1 cup of olive oil
2
4 cloves of garlic
3
1/2 cup of parsley
4
3 tablespoons of lemon juice
5
salt and pepper to taste
6
4 beef steaks
7
4 lemon slices
8
butter or margarine

Ingredients

1
1 cup of olive oil
2
4 cloves of garlic
3
1/2 cup of parsley
4
3 tablespoons of lemon juice
5
salt and pepper to taste
6
4 beef steaks
7
4 lemon slices
8
butter or margarine

Directions

1
Combine the olive oil, garlic, parsley, lemon juice, salt, and pepper in a blender
2
Blend well for 1 minute
3
Next, place the beef steaks on a flat surface and pour the marinade over them
4
Let it rest in the refrigerator for 2 to 3 hours, flipping the meat occasionally
5
Fry the steaks in butter or margarine until cooked to your liking
6
Serve with lemon slices
7
Cut into 4 portions.