1/2 cup of unsalted butter
1 egg
1/4 cup of water
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
3/4 cup of shredded coconut
40 drops of flavoring or to taste
1/2 cup of unsalted butter
1 egg
1/4 cup of water
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
3/4 cup of shredded coconut
40 drops of flavoring or to taste
Beat the butter until creamy
Add the egg, water, and vanilla extract and beat for an additional 5 minutes
Combine the flour, baking powder, and beat until a smooth batter forms
Add the flavoring and beat for another 5 minutes
Fold in the shredded coconut
Shape into balls of 1.5 cm diameter and flatten slightly with a fork
Place on lightly greased baking sheets and bake in a preheated oven at 200°C for 15-20 minutes or until golden brown
Yield about 85 morsels.
