Coco Shortbread (with Butter)

Name: Coco Shortbread (with Butter)
Yield: 85
Ingredients: 1/2 cup of butter; 1 egg; 1/4 cup of water; 1 teaspoon of vanilla; 1 1/2 cups of all-purpose flour; 1 teaspoon of active dry yeast; 3/4 cup of shredded coconut; 40 drops of butter flavor or to taste

1
1/2 cup of butter
2
1 egg
3
1/4 cup of water
4
1 teaspoon of vanilla
5
1 1/2 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
3/4 cup of shredded coconut
8
40 drops of butter flavor or to taste

Ingredients

1
1/2 cup of butter
2
1 egg
3
1/4 cup of water
4
1 teaspoon of vanilla
5
1 1/2 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
3/4 cup of shredded coconut
8
40 drops of butter flavor or to taste

Directions

1
Cream the butter until it's smooth
2
Add the egg, water, and vanilla and beat for an additional 5 minutes
3
Combine the flour, yeast, and beat until a homogeneous mass forms
4
Add the butter flavor and beat for an additional 5 minutes
5
Mix in the shredded coconut with your hands
6
Form balls of 1.5 cm diameter and shape with a fork
7
Place on lightly greased baking sheet and bake at 200°F (preheated oven) for 15-20 minutes or until golden brown.