Lemon and Orange Biscuits

Name: Lemon and Orange Biscuits
Ingredients: 2 3/4 cups all-purpose flour; 2 1/2 teaspoons active dry yeast; 1 pinch of salt; 2/3 cup granulated sugar; 1/2 cup brown sugar, packed; 1 tablespoon freshly grated lemon zest; 2 tablespoons orange peel, grated; 10 tablespoons unsalted butter, softened; 2 eggs; 4 tablespoons whole milk; 1 1/2 cups confectioners' sugar, for dusting

1
2 3/4 cups all-purpose flour
2
2 1/2 teaspoons active dry yeast
3
1 pinch of salt
4
2/3 cup granulated sugar
5
1/2 cup brown sugar, packed
6
1 tablespoon freshly grated lemon zest
7
2 tablespoons orange peel, grated
8
10 tablespoons unsalted butter, softened
9
2 eggs
10
4 tablespoons whole milk
11
1 1/2 cups confectioners' sugar, for dusting

Ingredients

1
2 3/4 cups all-purpose flour
2
2 1/2 teaspoons active dry yeast
3
1 pinch of salt
4
2/3 cup granulated sugar
5
1/2 cup brown sugar, packed
6
1 tablespoon freshly grated lemon zest
7
2 tablespoons orange peel, grated
8
10 tablespoons unsalted butter, softened
9
2 eggs
10
4 tablespoons whole milk
11
1 1/2 cups confectioners' sugar, for dusting

Directions

1
Preheat the oven to moderate temperature (170°C)
2
Sift together the flour, yeast, salt, and granulated sugars into a bowl
3
Add the grated lemon and orange peels
4
Melt the butter in small pieces and mix until it forms a crumbly mixture
5
Beat the eggs lightly with milk
6
Add to the bowl and mix until you get a soft dough
7
Drop spoonfuls onto greased baking sheets, leaving some space between biscuits as they spread slightly while baking
8
Bake for 20 minutes or until lightly golden
9
Let cool and dust with confectioners' sugar
10
Yield: approximately 102 biscuits
11
Store in closed containers.