Soy Cookie

Name: Soy Cookie
Yield: 4
Ingredients: Last recipe for people who cannot eat anything with flour or milk.; 2 eggs; 1 cup of unsalted butter, softened; 1 tablespoon of vanilla extract; 3 cups of soybeans cooked and fried (see the recipe for savory snacks), ground

1
Last recipe for people who cannot eat anything with flour or milk.
2
2 eggs
3
1 cup of unsalted butter, softened
4
1 tablespoon of vanilla extract
5
3 cups of soybeans cooked and fried (see the recipe for savory snacks), ground

Ingredients

1
Last recipe for people who cannot eat anything with flour or milk.
2
2 eggs
3
1 cup of unsalted butter, softened
4
1 tablespoon of vanilla extract
5
3 cups of soybeans cooked and fried (see the recipe for savory snacks), ground

Directions

1
Beat the eggs until they thicken and become pale in color
2
Blend the fried soybeans with the liquidizer, add to the eggs along with the butter and vanilla
3
Now you'll have a consistent dough
4
Ladle the spoonfuls (of butter) onto an oiled baking sheet
5
Bake in a moderate oven until golden brown
6
Remove immediately from the baking sheet
7
Let it rest for about 4 days.