Slices of Braga

Strain the egg yolks through a sieve and combine with milk and salt

Beat well and reserve

Fry the

açúcar and water until it reaches a thread-like consistency

Paddle in the ground almonds for 1 minute more

Remove from heat and slowly add the eggs, stirring constantly

Return to heat and cook without stopping, until the bottom of the pan appears

Add butter, stir, and pour into a greased and floured baking dish

Let it rest overnight

Unmold over a surface dusted with confectioner's sugar and cut into small squares.