Ginger Shortbread Bites

Name: Ginger Shortbread Bites
Yield: 36
Ingredients: 1/2 cup all-purpose flour; 4 tablespoons grated ginger; 2 tablespoons water; 2 tablespoons butter, softened; 2 teaspoons ground ginger

1
1/2 cup all-purpose flour
2
4 tablespoons grated ginger
3
2 tablespoons water
4
2 tablespoons butter, softened
5
2 teaspoons ground ginger

Ingredients

1
1/2 cup all-purpose flour
2
4 tablespoons grated ginger
3
2 tablespoons water
4
2 tablespoons butter, softened
5
2 teaspoons ground ginger

Directions

1
1
2
Preheat the oven to a high temperature
3
2
4
In a bowl, mix together all the ingredients with your fingertips
5
3
6
Knead well until a homogeneous dough forms
7
4
8
Roll out the dough thinly over a upside-down mold and, with a knife, cut it into small triangles
9
5
10
Bake for 15 minutes or until golden brown
11
6
12
Serve warm with coffee or tea.