Bicolor Biscuit

Name: Bicolor Biscuit
Ingredients: 1 1/2 cups of chopped walnuts or hazelnuts; 1 1/2 cups of confectioner's sugar; 1 large egg white; 1 tablespoon of rum; 1 1/2 cups of dark chocolate chips, broken into pieces; 3/4 cup of sweetened condensed milk; 1 tablespoon of butter

1
1 1/2 cups of chopped walnuts or hazelnuts
2
1 1/2 cups of confectioner's sugar
3
1 large egg white
4
1 tablespoon of rum
5
1 1/2 cups of dark chocolate chips, broken into pieces
6
3/4 cup of sweetened condensed milk
7
1 tablespoon of butter

Ingredients

1
1 1/2 cups of chopped walnuts or hazelnuts
2
1 1/2 cups of confectioner's sugar
3
1 large egg white
4
1 tablespoon of rum
5
1 1/2 cups of dark chocolate chips, broken into pieces
6
3/4 cup of sweetened condensed milk
7
1 tablespoon of butter

Directions

1
Mix together the nuts or hazelnuts with the confectioner's sugar, egg white, and rum
2
Mix well
3
Spread the mixture onto a baking sheet lined with parchment paper, greased with butter
4
Melting the chocolate and combining it with sweetened condensed milk and butter
5
Cook for about 5 minutes or until thickened
6
Let it cool and harden completely before cutting into small squares.