Orange Gelatin (Golden Gelatin)

Name: Orange Gelatin
Yield: 12
Ingredients: 2 packets of unflavored gelatin (24 g); 1/2 cup of water; 6 cups of orange-pulp or blood orange juice, clarified; 1/4 cup of sugar

1
2 packets of unflavored gelatin (24 g)
2
1/2 cup of water
3
6 cups of orange-pulp or blood orange juice, clarified
4
1/4 cup of sugar

Ingredients

1
2 packets of unflavored gelatin (24 g)
2
1/2 cup of water
3
6 cups of orange-pulp or blood orange juice, clarified
4
1/4 cup of sugar

Directions

1
Mix the gelatin with the water and let it hydrate for a few minutes
2
Heat over low heat in a bain-marie, stirring until dissolved well
3
Mix with the orange juice and sugar
4
Transfer to a 21 cm diameter decorated mold, greased with oil, and refrigerate until firm
5
Unmold and serve
6
(99 calories per serving)