200 g of white chocolate chips
150 g of dark chocolate chips
1 can of condensed milk
4 eggs
1 can of heavy cream
200 g of white chocolate chips
150 g of dark chocolate chips
1 can of condensed milk
4 eggs
1 can of heavy cream
1
Preheat the oven to 400°F
Melt the chocolates separately in a double boiler. Reserve
2
In a blender, mix the condensed milk, eggs, and heavy cream
From this mixture, reserve half and mix well with the melted dark chocolate
Leave the rest to mix well with the white chocolate
3
Place the white chocolate mixture in an 18 cm round cake pan with a central hole, greased and floured
Spread the dark chocolate mixture on top of it, using a spatula to press down
4
Bake in a water bath at 400°F for one hour
Let it cool and demold
Decorate with white and black granulated chocolate.
