Coffee and Cognac Shortbread Cookies

Name: Coffee and Cognac Shortbread Cookies
Yield: 60
Ingredients: 1 1/4 cups of unsalted butter or margarine; 1 cup of sugar; 3/4 cup of molasses; 1/4 cup of warm water; 4 cups of all-purpose flour; 1/4 teaspoon baking soda; 1 tablespoon of brown coffee solvent; 1/4 cup of cognac; 1 cup of chopped hazelnuts

1
1 1/4 cups of unsalted butter or margarine
2
1 cup of sugar
3
3/4 cup of molasses
4
1/4 cup of warm water
5
4 cups of all-purpose flour
6
1/4 teaspoon baking soda
7
1 tablespoon of brown coffee solvent
8
1/4 cup of cognac
9
1 cup of chopped hazelnuts

Ingredients

1
1 1/4 cups of unsalted butter or margarine
2
1 cup of sugar
3
3/4 cup of molasses
4
1/4 cup of warm water
5
4 cups of all-purpose flour
6
1/4 teaspoon baking soda
7
1 tablespoon of brown coffee solvent
8
1/4 cup of cognac
9
1 cup of chopped hazelnuts

Directions

1
Beat the butter or margarine with the sugar until creamy
2
Mix in the molasses with the warm water and add to the butter mixture
3
Sift together the flour, baking soda, brown coffee solvent, and mix in alternately with the cognac
4
Remove 1/2 tablespoon of dough each time, shape into hazelnuts, and place on ungreased trays
5
Bake at moderate heat (170°C) for 10 to 15 minutes
6
Let cool for 5 to 6 days