Butter Cookie

Name: Butter Cookie
Ingredients: 2 cups all-purpose flour, sifted; 3 teaspoons active dry yeast; 1 teaspoon salt; 1/2 cup butter or margarine; 2/3 cup milk

1
2 cups all-purpose flour, sifted
2
3 teaspoons active dry yeast
3
1 teaspoon salt
4
1/2 cup butter or margarine
5
2/3 cup milk

Ingredients

1
2 cups all-purpose flour, sifted
2
3 teaspoons active dry yeast
3
1 teaspoon salt
4
1/2 cup butter or margarine
5
2/3 cup milk

Directions

1
Sift together the dry ingredients
2
Cut in the fat to a crumbly consistency within the flour mixture
3
Add sufficient milk while stirring with a spoon until a soft, easy-to-handle dough forms
4
Place on a floured surface and knead lightly
5
Open the dough well so that it has a thickness of approximately 2 cm and cut into small circles using a small cup.

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