Pork Steak with Ginger

Name: Pork Steak with Ginger
Yield: 6
Ingredients: 1.3 kg pork steak; 1 tablespoon of salt; 1/3 cup of toasted almond, peeled (50 g); 1 tablespoon of grated ginger; 1 cup of coconut milk (240 ml); 2 tablespoons of lime juice; 2 small green peppers without seeds; 2 cups of water (480 ml)

1
1.3 kg pork steak
2
1 tablespoon of salt
3
1/3 cup of toasted almond, peeled (50 g)
4
1 tablespoon of grated ginger
5
1 cup of coconut milk (240 ml)
6
2 tablespoons of lime juice
7
2 small green peppers without seeds
8
2 cups of water (480 ml)

Ingredients

1
1.3 kg pork steak
2
1 tablespoon of salt
3
1/3 cup of toasted almond, peeled (50 g)
4
1 tablespoon of grated ginger
5
1 cup of coconut milk (240 ml)
6
2 tablespoons of lime juice
7
2 small green peppers without seeds
8
2 cups of water (480 ml)

Directions

1
Using a knife or scissors, make a small cut at the end of each pork steak to prevent it from curling during cooking
2
Temporarily season with salt and transfer to a large pan. Reserve
3
In a blender, puree the remaining ingredients except for water until smooth
4
Cover the pork steaks with this mixture and drizzle with water
5
Cover the pan and cook over medium heat, stirring occasionally, until tender (about 50 minutes)
6
Transfer to a serving dish and serve immediately
7
507 calories per serving