Grilled Pork Steak with Sweet and Sour Glaze

In a large pan, combine the brown sugar, Worcestershire sauce, mustard, ketchup, black pepper, vinegar, water, white wine, salt, and pepper

Heat over high heat until boiling, then reduce heat and simmer for 20 minutes, or until thickened

Remove from heat and let cool

Clean the pork steaks and place them in a bowl

Brush with the cooled glaze, making sure to coat all of the meat

Let rest for half an hour

Transfer to a greased baking dish and bake in a medium oven for about one hour

Brush with the pan juices during cooking

If necessary, add hot water gradually

Remove from the oven and serve with vegetable relish.