Dough
4 eggs
2 cups (8 oz) of milk
2 tablespoons of grated cheese
1 teaspoon of salt
10 tablespoons of all-purpose flour
Filling
300 g of smoked turkey breast
1 cup (8 oz) of fresh whipped cream
Salt and pepper to taste
Dough
4 eggs
2 cups (8 oz) of milk
2 tablespoons of grated cheese
1 teaspoon of salt
10 tablespoons of all-purpose flour
Filling
300 g of smoked turkey breast
1 cup (8 oz) of fresh whipped cream
Salt and pepper to taste
Dough: beat the ingredients in a blender
Grease a non-stick skillet with butter, then shape small disks approximately 5 cm in diameter using a spoon
When bubbles appear on the surface, flip over to brown the other side. Reserve
Repeat the operation until all the dough is used up
Filling: cut the turkey into small cubes. Reserve
Beat the whipped cream until stiff peaks form
Season with salt and pepper
Assembly: place a spoonful of diced turkey and top with a dollop of whipped cream
Keep refrigerated until serving.
