Rum Truffle

Name: Rum Truffle
Ingredients: Half cup of butter or margarine at room temperature; One cup of confectioner's sugar; Half cup of chopped nuts or hazelnuts; Half cup of raisins; Two tablespoons of cocoa powder; Two tablespoons of shredded coconut; Two tablespoons of rum, brandy, or liqueur; A little bit of cocoa powder or shredded coconut

1
Half cup of butter or margarine at room temperature
2
One cup of confectioner's sugar
3
Half cup of chopped nuts or hazelnuts
4
Half cup of raisins
5
Two tablespoons of cocoa powder
6
Two tablespoons of shredded coconut
7
Two tablespoons of rum, brandy, or liqueur
8
A little bit of cocoa powder or shredded coconut

Ingredients

1
Half cup of butter or margarine at room temperature
2
One cup of confectioner's sugar
3
Half cup of chopped nuts or hazelnuts
4
Half cup of raisins
5
Two tablespoons of cocoa powder
6
Two tablespoons of shredded coconut
7
Two tablespoons of rum, brandy, or liqueur
8
A little bit of cocoa powder or shredded coconut

Directions

1
Beat the butter or margarine with a confectioner's sugar
2
Add the chopped nuts or hazelnuts, raisins, cocoa powder, shredded coconut, and liquor
3
Refrigerate for at least an hour to chill well
4
Form truffles about 1.5 cm in diameter
5
Dip the truffles in cocoa powder or shredded coconut
6
Refrigerate on a parchment-lined plate coated with butter