Meatball

Name: Meatball
Yield: 4
Ingredients: 250 g of ground beef; 4 slices of white bread (100 g) crumbled; 1 tablespoon of chopped onion; 1 egg; 2 tablespoons of chopped parsley; salt to taste; Oil for frying; 1 tablespoon of grated lime zest; 4 medium-sized ripe tomatoes passed through a blender

1
250 g of ground beef
2
4 slices of white bread (100 g) crumbled
3
1 tablespoon of chopped onion
4
1 egg
5
2 tablespoons of chopped parsley
6
salt to taste
7
Oil for frying
8
1 tablespoon of grated lime zest
9
4 medium-sized ripe tomatoes passed through a blender

Ingredients

1
250 g of ground beef
2
4 slices of white bread (100 g) crumbled
3
1 tablespoon of chopped onion
4
1 egg
5
2 tablespoons of chopped parsley
6
salt to taste
7
Oil for frying
8
1 tablespoon of grated lime zest
9
4 medium-sized ripe tomatoes passed through a blender

Directions

1
Mix the ground beef, bread, onion, egg, parsley, and salt well
2
Shape into meatballs
3
Heat oil in a frying pan
4
Fry the meatballs
5
Place tomato in a medium-sized saucepan
6
Let it simmer
7
Combine the meatballs and cook for 3 minutes without covering the saucepan, then another 5 minutes with the saucepan covered
8
Turn off the heat and sprinkle with grated lime zest
9
Serves 4 people.