Raindrop Fritters

Name: Raindrop Fritters
Yield: 100
Ingredients: 1 1/2 cups all-purpose flour; 1 cup milk; 3/4 cup granulated sugar; 1 tablespoon active dry yeast; 2 tablespoons butter, melted; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 eggs; To fry: 2 cups vegetable oil; To dust: 1 cup granulated sugar , 1/4 cup ground cinnamon

1
1 1/2 cups all-purpose flour
2
1 cup milk
3
3/4 cup granulated sugar
4
1 tablespoon active dry yeast
5
2 tablespoons butter, melted
6
1 teaspoon ground cinnamon
7
1/2 teaspoon salt
8
2 eggs
9
To fry: 2 cups vegetable oil
10
To dust: 1 cup granulated sugar , 1/4 cup ground cinnamon

Ingredients

1
1 1/2 cups all-purpose flour
2
1 cup milk
3
3/4 cup granulated sugar
4
1 tablespoon active dry yeast
5
2 tablespoons butter, melted
6
1 teaspoon ground cinnamon
7
1/2 teaspoon salt
8
2 eggs
9
To fry: 2 cups vegetable oil
10
To dust: 1 cup granulated sugar , 1/4 cup ground cinnamon

Directions

1
With a wooden spoon, mix together the sugar, butter, and eggs
2
Add the flour, yeast, salt, cinnamon, and milk
3
Heat the oil in a pan over low heat
4
Scoop tablespoon-sized portions of dough into the oil, increase the heat, and fry until golden
5
Drain on paper towels
6
Mix the cinnamon with the sugar and dust the fritters.