Fried Fava Bean Fritters

In a deep bowl, sift the fava beans with the wheat flour and add the scalded milk

Mix well with a wooden spoon and let it rest

Add the egg yolks, butter, and a pinch of salt, beating well after each addition

At this point, beat the whites until stiff and fold them into the mixture, stirring gently

Heat the oil in a small and deep frying pan and fry the mixture by tablespoonfuls

Fry a few fritters at a time

Remove them with a slotted spoon and let them drain on absorbent paper

Let it rest and dust with the cinnamon sugar mixture

Serve immediately.