Fish Fritters with Salad

Name: Fish Fritters with Salad
Total time: 30 min
Yield: 4
Ingredients: 200 g of cod fillets; 5 slices of bread form; 1 egg; 2 tablespoons (chopped) of pepper sauce; 1/2 onion cut into pieces; 1 tablespoon (sliced) of chopped cilantro; 2 tablespoons (sliced) of chopped parsley; 1/4 cup of milk; Salt to taste; 1/3 cup of oil for frying; For the salad; 2 tomatoes cut into wedges; 8 cherry tomatoes cut into wedges; 1 lime cut into wedges; 200 g of washed arugula; 3 tablespoons (sliced) of oil; Salt and black pepper to taste

1
200 g of cod fillets
2
5 slices of bread form
3
1 egg
4
2 tablespoons (chopped) of pepper sauce
5
1/2 onion cut into pieces
6
1 tablespoon (sliced) of chopped cilantro
7
2 tablespoons (sliced) of chopped parsley
8
1/4 cup of milk
9
Salt to taste
10
1/3 cup of oil for frying
11
For the salad
12
2 tomatoes cut into wedges
13
8 cherry tomatoes cut into wedges
14
1 lime cut into wedges
15
200 g of washed arugula
16
3 tablespoons (sliced) of oil
17
Salt and black pepper to taste

Ingredients

1
200 g of cod fillets
2
5 slices of bread form
3
1 egg
4
2 tablespoons (chopped) of pepper sauce
5
1/2 onion cut into pieces
6
1 tablespoon (sliced) of chopped cilantro
7
2 tablespoons (sliced) of chopped parsley
8
1/4 cup of milk
9
Salt to taste
10
1/3 cup of oil for frying
11
For the salad
12
2 tomatoes cut into wedges
13
8 cherry tomatoes cut into wedges
14
1 lime cut into wedges
15
200 g of washed arugula
16
3 tablespoons (sliced) of oil
17
Salt and black pepper to taste

Directions

1
In a food processor, combine all the ingredients for the fish fritters, except the oil, and pulse until you get a homogeneous mass
2
Shape 12 fritters with moistened hands
3
Heat a large non-stick skillet over medium heat and fry the fritters, turning them occasionally with a spatula, for 10 minutes or until they're golden brown on all sides
4
Prepare the salad
5
In a bowl, mix together all the ingredients
6
Serve with the fish fritters.