Pine Nut Ball

Name: Pine Nut Ball
Yield: 20
Ingredients: 1 cup cooked pine nuts (200g); 1 onion, coarsely chopped; 1/2 cup cooked rice; Salt and black pepper to taste; 2 tablespoons chopped parsley; Oil for frying

1
1 cup cooked pine nuts (200g)
2
1 onion, coarsely chopped
3
1/2 cup cooked rice
4
Salt and black pepper to taste
5
2 tablespoons chopped parsley
6
Oil for frying

Ingredients

1
1 cup cooked pine nuts (200g)
2
1 onion, coarsely chopped
3
1/2 cup cooked rice
4
Salt and black pepper to taste
5
2 tablespoons chopped parsley
6
Oil for frying

Directions

1
Process the pine nuts with the onion and rice in a processor until you get a smooth mixture
2
Season to taste, add the parsley and mix well
3
Shape into small balls using 1 tablespoon of the mixture each
4
Heat about 3 cm of oil
5
Fry a few balls at a time, reduce heat and fry until golden
6
Make about 20 balls
7
52 calories per serving.