Sweet Bean Fritter

Name: Sweet Bean Fritter
Yield: 25
Ingredients: For the filling:; 1/2 cup of azuki beans; 2/3 cup of sugar; For the dough:; 1 egg; 2 tablespoons of butter; 2 tablespoons of milk; 2/3 cup of all-purpose flour; 1 tablespoon of active dry yeast; 1 3/4 to 2 cups of all-purpose flour

1
For the filling:
2
1/2 cup of azuki beans
3
2/3 cup of sugar
4
For the dough:
5
1 egg
6
2 tablespoons of butter
7
2 tablespoons of milk
8
2/3 cup of all-purpose flour
9
1 tablespoon of active dry yeast
10
1 3/4 to 2 cups of all-purpose flour

Ingredients

1
For the filling:
2
1/2 cup of azuki beans
3
2/3 cup of sugar
4
For the dough:
5
1 egg
6
2 tablespoons of butter
7
2 tablespoons of milk
8
2/3 cup of all-purpose flour
9
1 tablespoon of active dry yeast
10
1 3/4 to 2 cups of all-purpose flour

Directions

1
Cook the azuki beans and drain (use the broth to prepare a soup)
2
Blend the azuki beans in a blender or food processor until it forms a paste
3
Place the bean paste into a saucepan with sugar and bring to a boil, stirring constantly until thickened and the bottom of the pan is visible
4
Remove from heat and let cool
5
For the dough: in a bowl beat the egg, then add butter and milk, beating well
6
Add flour, yeast, and blend well until a smooth batter forms
7
Shape into balls about 2 cm in diameter, flatten slightly, and place a spoonful of filling in the center
8
Fold the dough over the filling to form a ball, and use food coloring and a toothpick to create a design on each fritter
9
Cook the fritters in a steamer, leaving a gap of about 3 cm between each one, taking care not to let them stick together
10
Cook for 10 minutes, remove from steamer and let cool on a wire rack
11
Yields approximately 25 units.