2 tablespoons of semi-sweet chocolate
2 tablespoons of cornstarch
60g of sugar
1/2 liter of milk
One recipe for pancake batter
butter or oil for frying
60g of chestnuts
2 tablespoons of semi-sweet chocolate
2 tablespoons of cornstarch
60g of sugar
1/2 liter of milk
One recipe for pancake batter
butter or oil for frying
60g of chestnuts
Combine the chocolate, cornstarch, sugar, and a little milk
Heat the remaining milk to a boil and let it simmer
Pour the mixture over the chocolate mixture
Heat gently and mix well
Keep warm in a water bath
Prepare the pancakes
Reserve 5 tablespoons of the chocolate cream and 1 tablespoon of the chestnuts
Mix the remaining chestnuts with the remaining chocolate cream
Filling for the pancakes
Dress with the reserved cream and sprinkle with a little chestnut.