1 1/2 cups of uncooked white rice
3 cups of boiling water
1 cup of beef broth
2 tablespoons of all-purpose flour
1/2 cup of milk
1 lightly beaten egg
Chopped parsley and black pepper to taste
Hot oil for frying
1 1/2 cups of uncooked white rice
3 cups of boiling water
1 cup of beef broth
2 tablespoons of all-purpose flour
1/2 cup of milk
1 lightly beaten egg
Chopped parsley and black pepper to taste
Hot oil for frying
Cook the rice with the water and beef broth
Let it cool
Dissolve the flour in the milk, add to the rice mixture, and combine with the egg, parsley, and black pepper
Mix until homogeneous
Scoop the dough into spoonfuls and fry in hot oil until golden brown.
