Vegetable Fritters

Name: Vegetable Fritters
Yield: 6
Ingredients: 150 g of cornmeal*; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 2 small zucchinis; 2 mini bell peppers; 2 small onions; Cold water; Oil; Red pepper flakes (optional); Salt

1
150 g of cornmeal*
2
1/2 teaspoon ground cumin
3
1/2 teaspoon paprika
4
2 small zucchinis
5
2 mini bell peppers
6
2 small onions
7
Cold water
8
Oil
9
Red pepper flakes (optional)
10
Salt

Ingredients

1
150 g of cornmeal*
2
1/2 teaspoon ground cumin
3
1/2 teaspoon paprika
4
2 small zucchinis
5
2 mini bell peppers
6
2 small onions
7
Cold water
8
Oil
9
Red pepper flakes (optional)
10
Salt

Directions

1
Combine the cornmeal, salt, cumin, and paprika
2
Add cold water gradually, blending in a blender until you get a smooth and airy batter (a little thicker than crepe batter)
3
Reserve in the refrigerator
4
Slice the vegetables into rounds
5
Dip each round into the batter and then into hot oil
6
When they are golden brown, remove from the oil and place on a plate with paper towels
7
Sprinkle red pepper flakes and serve immediately.