Yucca Cake

Name: Yucca Cake
Yield: 12
Ingredients: 2 3/4 cups of grated yucca; 2/3 cup of coconut milk; 1 kg of peeled and grated yucca; 150 g of butter; 2 eggs; 1 teaspoon of salt; Sauce; 1/2 cup of coconut milk; 4 tablespoons of grated yucca; Accessory; Make a hole in the center with a 20 cm diameter

1
2 3/4 cups of grated yucca
2
2/3 cup of coconut milk
3
1 kg of peeled and grated yucca
4
150 g of butter
5
2 eggs
6
1 teaspoon of salt
7
Sauce
8
1/2 cup of coconut milk
9
4 tablespoons of grated yucca
10
Accessory
11
Make a hole in the center with a 20 cm diameter

Ingredients

1
2 3/4 cups of grated yucca
2
2/3 cup of coconut milk
3
1 kg of peeled and grated yucca
4
150 g of butter
5
2 eggs
6
1 teaspoon of salt
7
Sauce
8
1/2 cup of coconut milk
9
4 tablespoons of grated yucca
10
Accessory
11
Make a hole in the center with a 20 cm diameter

Directions

1
1
2
Squeeze out some of the yucca to remove excess starch. Reserve
3
2
4
Preheat the oven to high temperature and grease the mold with butter
5
3
6
Mix all the ingredients together with a spoon and pour the batter into the prepared mold
7
Bake for 30 minutes
8
Sauce
9
Mix grated yucca with coconut milk and brush the cake with this mixture
10
Return it to the oven and bake for an additional 30 minutes or until golden brown.