Almond Cake

Name: Almond Cake
Yield: 10
Ingredients: 2 eggs (whites and yolks separated); 3/4 cup unsalted butter (150g); 3/4 cup plus 1 tablespoon almond flour (150g); 1 cup all-purpose flour (120g); 1 1/2 cups ground almonds (300g); 1 tablespoon baking powder; 2 tablespoons sliced almonds (for decoration)

1
2 eggs (whites and yolks separated)
2
3/4 cup unsalted butter (150g)
3
3/4 cup plus 1 tablespoon almond flour (150g)
4
1 cup all-purpose flour (120g)
5
1 1/2 cups ground almonds (300g)
6
1 tablespoon baking powder
7
2 tablespoons sliced almonds (for decoration)

Ingredients

1
2 eggs (whites and yolks separated)
2
3/4 cup unsalted butter (150g)
3
3/4 cup plus 1 tablespoon almond flour (150g)
4
1 cup all-purpose flour (120g)
5
1 1/2 cups ground almonds (300g)
6
1 tablespoon baking powder
7
2 tablespoons sliced almonds (for decoration)

Directions

1
Preheat the oven to 350°F (medium)
2
Grease a low 20cm diameter cake pan with butter
3
In one bowl, beat egg whites until stiff peaks form. Reserve
4
In another bowl, beat butter and almond flour until smooth
5
Add yolks one at a time, beating well after each addition
6
Gradually add all-purpose flour, ground almonds, and baking powder
7
Stop mixing when ingredients just come together, then fold in beaten egg whites
8
Pour batter into prepared pan and bake at 350°F for about 45 minutes or until lightly golden
9
10
Remove from oven, let cool, and sift remaining almond flour over cake
11
Decorate with sliced almonds and serve
12
13
410 calories per slice