Dough
2 cups of oatmeal flakes
2 and 1/2 cups of boiling water
1 cup of vegetable oil
1 cup of granulated sugar
2 cups of mashed banana
4 eggs
1 teaspoon of vanilla extract
2 teaspoons of salt
2 teaspoons of ground cinnamon
2 and 3/4 cups of all-purpose flour
2 teaspoons of baking powder
2 teaspoons of baking soda
1 cup of chopped nuts
Topping
1 cup of unsalted butter
1 cup of mashed banana
1 cup of granulated sugar
1 cup of evaporated milk
1 and 1/2 cups of shredded coconut
1 and 1/2 cups of chopped nuts
2 teaspoons of vanilla extract
Dough
2 cups of oatmeal flakes
2 and 1/2 cups of boiling water
1 cup of vegetable oil
1 cup of granulated sugar
2 cups of mashed banana
4 eggs
1 teaspoon of vanilla extract
2 teaspoons of salt
2 teaspoons of ground cinnamon
2 and 3/4 cups of all-purpose flour
2 teaspoons of baking powder
2 teaspoons of baking soda
1 cup of chopped nuts
Topping
1 cup of unsalted butter
1 cup of mashed banana
1 cup of granulated sugar
1 cup of evaporated milk
1 and 1/2 cups of shredded coconut
1 and 1/2 cups of chopped nuts
2 teaspoons of vanilla extract
Soak the oatmeal in boiling water and let it cool
At another time, mix together the oil, granulated sugar, mashed banana, eggs, vanilla extract, salt, and cinnamon
Add the oatmeal mixture, mix well, and add the flour, baking powder, baking soda, and nuts
Mix well
Pour into a greased and floured cake pan and bake in a preheated oven
Topping: mix together the butter, mashed banana, granulated sugar, and evaporated milk, and bring to a boil
Cook for 2 minutes and remove from heat
Add the remaining ingredients, mix well, and let it cool
Pour over the cold cake and wait for it to dry
Decorate with shredded coconut.
